Aggregate energy saved
Amount of CO2 recovered
Average efficiency measured
Aggiornati a Maggio 2023 / Updated to May 2023
The high consumption in the hotel and catering sector is due to a series of electrical equipment and lighting fixtures that are mostly essential to provide basic services.
These are incompressible costs that have a significant weight in the budget.
Excellent results can be obtained by installing E-Power, as shown by the case studies referred to on the page.
The variety of company types in the hotel and catering sector is reflected in a wide range of special needs.
The configurator available on the website can be used to preliminarily measure energy savings and the associated emission reduction.
However, especially in this sector, all-round consultancy including not only the technical data to size and optimise the E-Power product, but also an overview of the specific concessions and incentives available for the hotel and catering sector – an issue that is particularly crucial at this time – is essential.
Through our projects in the hotel and restaurant sector, we can improve energy efficiency with no need to conduct significant work.